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Commercially packaged cookies, typically sweet and shelf-stable.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70g
· 58%
Protein
5.2g
· 4%
Fat
20g
· 38%
Fiber
2.3g
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
They usually have lower moisture, protective packaging, and ingredients or production methods designed for shelf stability. Once opened, exposure to air and humidity can make them stale more quickly.
Keep them in an airtight container in a cool, dry place after opening. Keeping moisture out helps preserve their crisp texture.
Yes, they can be frozen in an airtight container or freezer bag. They may soften slightly after thawing, but a brief warming in the oven can help restore crispness.
Their sweet taste, rich mouthfeel, and crisp texture can make them highly moreish, while eating directly from the package makes portions harder to notice. Serving a small amount on a plate can make intake easier to manage.
Pairing them with yogurt, kefir, milk, or a small handful of unsalted nuts may make the snack more satisfying. Fresh fruit can also add variety and fiber to the occasion.
They may provide quick energy before exercise, but their fat content can feel heavy for some people. After training, they are not an ideal recovery food on their own; combining them with a protein-containing food is more practical.
The timing alone will not disrupt sleep for everyone, but a large serving close to bedtime may trigger indigestion or reflux. Chocolate or cocoa varieties may affect sensitive people because they can contain caffeine and theobromine.
They can fit occasionally in age-appropriate portions, but they should not be the main everyday snack. Fruit, yogurt, and whole-grain options are generally better choices for regular snacking.
No. These terms do not automatically mean a product is less processed or nutritionally balanced, so it is still important to check the ingredient list and serving guidance.
People with allergies to gluten, eggs, dairy, or soy should check the label carefully, as these allergens are present in this product category. People managing blood sugar, reflux, or frequent snacking may also benefit from keeping portions modest and pairing cookies with a more filling food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.