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High sugar and fat, convenient snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 56%
Protein
5.2g
· 4%
Fat
21g
· 40%
Fiber
2.2g
Vitamins
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
Vitamin E
0.7mg · 5% DV
B3
0.7mg · 4% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
70mg · 10% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
It can provide quick energy, but its low fibre content and ultra-processed nature usually make it less satisfying for long. Pairing it with yogurt, milk, or nuts may make the snack more balanced.
Because it is rich in fast-digesting carbs, some people may find it more useful before exercise for quick energy. After training, it is not ideal on its own; adding a protein source makes more sense.
No, eating it at night does not automatically cause weight gain; overall intake and habits matter more. Still, sweet ultra-processed foods are often easy to overeat late in the evening.
Once opened, keep it in an airtight container in a cool, dry place to help preserve texture and flavour. Humidity can make it soft and stale more quickly.
Usually not. Refrigeration can make packaged cookies harder or affect their texture, unless the package specifically says otherwise.
Yes, but freezing may change the texture once thawed. For most people, sealed storage in a dry place works better for short-term keeping.
Tea or coffee may make it more enjoyable, but they do not make the cookie nutritionally balanced. If you want a steadier snack, combine it with a protein-rich food instead.
No. Fruit provides water, fibre, and a different nutrient profile, while packaged sweet snacks are usually more energy-dense and less nourishing overall.
Occasional intake is a better approach than making it an everyday habit. Frequent sweet snack consumption can displace more nutritious foods and reinforce a strong preference for very sweet tastes.
People with gluten, egg, dairy, or soy allergies or sensitivities should avoid or check the label carefully. Those managing blood sugar or trying to reduce ultra-processed foods should also be mindful with regular intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.