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Chocolate dairy dessert with calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
115
KCAL / 100G
Carbs
15g
· 52%
Protein
1.2g
· 4%
Fat
5.6g
· 44%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.34mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
It provides 115 calories per 100 g. The total calories increase with larger serving sizes.
It contains 1.2 g of protein per 100 g. That makes it a low-protein option.
There are 15 g of carbohydrates per 100 g. The carb amount goes up as the portion gets bigger.
It contains 5.6 g of fat per 100 g. Your actual intake depends on how much you eat.
It has 0 g of fiber per 100 g. So it is not a source of dietary fiber.
Its glycemic index is listed as 48. This can be useful if you track glycemic impact.
It has 115 calories per 100 g and is classified as ultra-processed. Whether it fits a diet depends on your overall eating plan and portion size.
Yes, its diet compatibility is listed as vegetarian and flexitarian. That means it fits those eating patterns.
Yes, dairy is listed as an allergen. People with dairy allergy should avoid it.
Yes, its processing level is identified as ultra-processed. That may matter if you prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.