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🧈

Low GI

Packaged butter Calories

High fat, Source of vitamin A, Dairy product

CALORIES

717kcal

GI

0low

POTASSIUM

68mg

FIBER

0g

Packaged butter Nutrition Facts

Selected: 100 g

717

KCAL / 100G

Carbs

0.1g

· 0%

Protein

0.9g

· 0%

Fat

81g

· 100%

Fiber

0g

Packaged butter Vitamins & Minerals

Vitamins

Vitamin A

684µg · 76% DV

Vitamin E

2.3mg · 15% DV

B12

0.17µg · 7% DV

Vitamin K

7µg · 6% DV

Minerals

Phosphorus

24mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Potassium

68mg · 2% DV

Packaged butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Packaged butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Packaged butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Packaged butter Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Packaged butter Fat Profile

SATURATED

51g

MONOUNSATURATED

21.3g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Packaged butter

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Packaged butter — Frequently Asked Questions

What is the practical difference between packaged butter and butter sold loose?

Packaged butter is usually more standardized in flavor, salt level, and moisture, so it behaves more predictably in cooking and baking. Loose butter can be more variable and may have less consistent storage conditions.

Why does packaged butter burn quickly in the pan?

The milk solids in butter brown and burn faster than pure fats at high heat. For hotter cooking, clarified butter works better, or you can combine butter with another cooking fat for more control.

How should packaged butter be stored after opening?

Keep it tightly wrapped in the refrigerator to limit exposure to air, light, and strong odors. Butter easily absorbs smells from nearby foods, which can affect its flavor.

Can packaged butter be frozen?

Yes, freezing is a practical way to extend its shelf life. Portioning it first and wrapping it well helps protect texture and flavor.

Is it safe to leave packaged butter out on the counter?

It can be kept out briefly in a covered butter dish if the room is cool, but warm kitchens increase the risk of spoilage and rancid flavor. Refrigeration is the safer choice for longer storage.

How does butter compare with margarine in everyday use?

Butter is a dairy-based fat with a distinct flavor, while margarine can be made from different fat blends and may behave differently depending on the product. The better choice depends on taste, intended use, ingredient preference, and processing level.

Is packaged butter considered unprocessed because it is just butter?

No. Packaged butter is a processed food because cream is separated, churned, and packed, even if the ingredient list is short.

What foods pair well with butter for a more balanced meal?

Butter mostly contributes fat, so pairing it with foods that provide protein or complex carbohydrates can make a meal more balanced. Common examples include eggs, legumes, potatoes, whole grains, or vegetables.

Is butter a good choice before or after a workout?

Because it is mostly fat, butter may sit heavily for some people before training. After exercise, it is better used as part of a meal that also includes protein and, when needed, carbohydrate.

Who should be more careful with packaged butter?

People with a dairy allergy should avoid it because it contains dairy allergens. Those advised to limit fat intake or who have certain digestive sensitivities may also need to watch portion size and frequency.

Have another question about Packaged butter?

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Nutrition data compiled from USDA FoodData Central and scientific sources.