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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
44g
· 43%
Protein
7.5g
· 7%
Fat
23g
· 50%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B3
1.5mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 31.4:1
Above the ideal 4:1 (31.4:1).
Packaged croissants are made for longer shelf life, so the fats, moisture control, and packaging method affect texture. They are usually softer, more uniform, and less flaky than fresh bakery versions.
Once opened, keep it well sealed in a cool, dry place. Exposure to air speeds up staling and flavor loss.
Yes, it can be frozen if wrapped well. After thawing, a short time in the oven can help improve the texture.
Brief heating usually does not meaningfully change its macronutrients. It can, however, dry the product out if overheated.
On its own, it may not keep you full for long because it is relatively low in fibre and not especially high in protein. Pairing it with yogurt, cheese, or eggs can make the meal more balanced.
It can be a convenient source of quick energy before exercise for some people. However, its higher fat content may feel heavy if eaten too close to training.
Its ultra-processed nature, low fibre, and easy-to-eat texture can make it less filling than less processed options. Eating it alone may lead to snacking again sooner.
Adding a protein-rich side such as milk, kefir, plain yogurt, or cheese makes it more balanced. Fruit can also help make the snack more satisfying.
Having one occasionally is different from making it a daily staple. Because it is an ultra-processed food, it is better treated as an occasional convenience item rather than a core food.
People with gluten, egg, or dairy allergy or intolerance should be especially careful. Those trying to limit ultra-processed snacks may also want to keep it occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.