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🧈

Low GI

Pack Butter Calories

High fat, source of vitamins A and D, packaged butter

CALORIES

717kcal

GI

0low

POTASSIUM

18mg

FIBER

0g

Pack Butter Nutrition Facts

Selected: 100 g

717

KCAL / 100G

Carbs

0.1g

· 0%

Protein

0.9g

· 0%

Fat

81.1g

· 100%

Fiber

0g

Pack Butter Vitamins & Minerals

Vitamins

Vitamin A

684µg · 76% DV

Vitamin E

2.32mg · 15% DV

Vitamin D

1.5µg · 8% DV

Vitamin K

7µg · 6% DV

Minerals

Phosphorus

24mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Iodine

2µg · 1% DV

Pack Butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pack Butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pack Butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pack Butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pack Butter Fat Profile

SATURATED

51.4g

MONOUNSATURATED

21.2g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Pack Butter

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Pack Butter — Frequently Asked Questions

How should packaged butter be stored after opening?

Keep it refrigerated in its wrapper or a covered butter dish. Limiting exposure to light and air helps prevent off-flavours from oxidation.

Can packaged butter be frozen?

Yes. Wrap it tightly or place it in an airtight container before freezing, then thaw it in the refrigerator when needed.

Is butter suitable for high-heat frying?

Regular butter can brown or burn relatively quickly because it contains milk solids. It works well for moderate-heat cooking, while clarified butter is a better option for higher-heat methods.

Why does butter turn brown so quickly in a pan?

The milk proteins and natural sugars in butter brown as they heat and can burn if the pan is too hot. Use medium heat and add butter only after the pan is no longer smoking hot.

What is the main difference between butter and margarine?

Butter is made from dairy cream, whereas margarine is generally made from vegetable oils and other formulated ingredients. Their flavour, fat profile, and behaviour in baking can differ substantially.

What foods pair well with butter at breakfast?

Butter can be used in small amounts with whole-grain toast, eggs, vegetables, or porridge. Pairing it with protein- and fibre-rich foods makes the meal more filling than buttered refined bread alone.

Is butter useful before or after a workout?

A large amount before exercise may feel heavy because fat digests slowly. After training, butter can add flavour to a meal, but protein and carbohydrate foods are more important for recovery.

Is it unhealthy to eat butter at night?

Eating butter at night is not inherently harmful; overall intake and the rest of the meal matter more. People who experience reflux or discomfort after rich foods may prefer to avoid large fatty meals close to bedtime.

Can people with lactose intolerance eat butter?

Butter is a dairy product and may still cause symptoms in sensitive individuals, although it usually contains less lactose than milk. Tolerance varies, so a small amount may be tested cautiously or discussed with a clinician.

Does natural butter mean it can be eaten without limits?

No. Being minimally processed does not make portion size irrelevant: butter is concentrated fat and contains saturated fat. Using it as a flavouring or measured spread is usually more practical than treating it as an unrestricted food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.