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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.1g
· 3%
Protein
12.6g
· 34%
Fat
10.6g
· 63%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30.7µg · 56% DV
Phosphorus
172mg · 25% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Hard-boiled eggs in their shells generally keep for up to 1 week in the refrigerator. Keep peeled eggs in a sealed container and use them sooner.
Freezing whole hard-boiled eggs is not recommended because the whites can become watery and rubbery after thawing. Cooked yolks can be frozen with better texture results.
Transfer the eggs to ice water as soon as cooking is finished to help loosen the shells. Eggs that are a few days old also tend to peel more easily than very fresh eggs.
No. It is a harmless iron-sulfur reaction that usually occurs when eggs are overcooked or cooled slowly, though proper cooking improves the appearance and texture.
They can be a practical protein source in a post-workout meal or snack. Right before exercise, their fat content may feel filling for some people, so allow time to digest and consider pairing them with an easy-to-digest carbohydrate.
For most people, yes; they can make a filling protein-containing evening snack. Choose a smaller serving if you are prone to reflux, indigestion, or discomfort from eating close to bedtime.
Pair them with vegetables, whole-grain bread, yogurt, or legumes for a more balanced and satisfying meal. Bell peppers, tomatoes, and leafy greens also add flavor and freshness to egg salads.
Boiled eggs need no added cooking oil, making them a simpler preparation. With fried eggs, the final dish depends greatly on the type and amount of oil used.
Usually not; the yolk contains many of the egg's naturally occurring nutrients. People with a personal medical reason to limit dietary cholesterol or follow a specific eating plan should seek individualized advice from a healthcare professional.
Anyone with an egg allergy should avoid eggs, as reactions can range from mild to severe. Pregnant people, older adults, and people with weakened immune systems should also choose fully cooked eggs rather than raw or undercooked eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.