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Prepared oats soaked overnight with milk or yogurt, often with fruit and seeds.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
18.5g
· 62%
Protein
4.2g
· 14%
Fat
3.2g
· 24%
Fiber
3.1g
Vitamins
B1
0.12mg · 10% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Rolled oats soften as they soak in liquid for several hours, so they become easy to eat without heat. The texture changes through hydration, but they should still be kept refrigerated for safety.
Yes, if they are prepared in a clean container and stored in the refrigerator. Keeping dairy ingredients cold is especially important.
They usually keep well in the fridge for about 2 to 3 days. Fresh fruit, banana, and seeds can slightly change texture and shelf life.
Yes, but the texture may become softer or more watery after thawing. For better results, add fresh fruit after defrosting.
It usually comes down to the oats-to-liquid ratio. If they are too runny, add more oats or yogurt; if too thick, stir in a little more milk.
They can work well before training because they provide carbohydrates in an easy, convenient meal. After training, pairing them with a stronger protein source like yogurt, milk, or nuts can make them more recovery-friendly.
Yes, they can be eaten as an evening meal or snack if they fit your appetite and routine. Keeping added sugar moderate may make them a better late option.
Yogurt, kefir, or milk can raise the protein content, while fruit adds flavor and volume. Nuts and seeds can make the meal more satisfying and slow down how quickly it is eaten.
No, not automatically. The overall portion size and what you mix in, especially sweeteners and nut butters, matter more than the name of the dish.
People with gluten sensitivity should check whether the oats are certified to avoid cross-contact. Anyone sensitive to dairy should also look closely at the milk or yogurt used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.