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🍳

Low GI

Over Easy Eggs Calories

High-quality protein, B vitamins, iron, and healthy fats.

CALORIES

143kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Over Easy Eggs Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

1.1g

· 3%

Protein

12.5g

· 35%

Fat

9.9g

· 62%

Fiber

0g

Over Easy Eggs Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.3mg · 26% DV

Minerals

Selenium

30µg · 55% DV

Iodine

47µg · 31% DV

Phosphorus

170mg · 24% DV

Zinc

1mg · 9% DV

Over Easy Eggs Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Over Easy Eggs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Over Easy Eggs Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Over Easy Eggs Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Over Easy Eggs Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 18.6:1

Above the ideal 4:1 (18.6:1).

Foods Similar to Over Easy Eggs

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Egg

143 kcal

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Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

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Ali Nazik

145 kcal

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Collagen powder

370 kcal

Over Easy Eggs — Frequently Asked Questions

What is the practical difference between over easy eggs and fully fried eggs?

Over easy eggs are flipped briefly so the yolk usually stays runny or jammy while the white sets. That softer texture works especially well on toast, rice bowls, and sandwiches.

How can I flip over easy eggs without breaking the yolk?

Cook them over medium-low heat and wait until the white is mostly set before flipping. A thin, wide spatula and a gentle turn make a big difference.

How cooked should over easy eggs be for food safety?

The white should be fully set, while the yolk may remain soft in this style. For pregnant people, older adults, young children, and anyone immunocompromised, fully cooked eggs are generally the safer choice.

Are over easy eggs better before or after a workout?

They can work either time, but fat can feel heavy for some people right before training. After exercise, pairing them with a carbohydrate source like toast, potatoes, or fruit makes the meal more balanced.

Can you eat over easy eggs at night?

Yes, many people tolerate them well in the evening. If rich foods bother your digestion before bed, have them earlier or pair them with lighter sides.

What foods pair well with over easy eggs?

They go well with whole-grain toast, avocado, sautéed greens, tomatoes, rice, and beans. Adding vegetables and a fiber-rich side usually makes the meal more filling and balanced.

Is it better to cook over easy eggs in butter or olive oil?

Both work well; butter gives a richer flavor, while olive oil tastes lighter and suits Mediterranean-style meals. The main technique point is to avoid very high heat so the eggs stay tender.

Can over easy eggs be stored in the fridge?

They are best eaten fresh because the texture changes quickly after cooking. If you do refrigerate them, cool promptly and expect the yolk to firm up when reheated.

Can you freeze over easy eggs?

Freezing is not ideal for this style because the texture becomes rubbery and the yolk changes noticeably after thawing. They are much better made fresh.

Who should be careful with over easy eggs?

Anyone with an egg allergy should avoid them. People advised to avoid undercooked eggs should choose eggs cooked until both white and yolk are fully set.

Have another question about Over Easy Eggs?

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Nutrition data compiled from USDA FoodData Central and scientific sources.