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High-protein, low-carb, lean meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
0.5g
· 3%
Protein
15g
· 85%
Fat
1g
· 12%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Because it is minimally processed, it is often a simpler option than highly processed lunch meats with long ingredient lists. It is still worth checking the label for sodium, preservatives, and flavorings.
Once opened, it should be kept refrigerated and used promptly. The safest guide is the package storage instruction, and it should be discarded if the smell, color, or texture changes.
Yes, it can be frozen in a well-sealed package. The texture may become slightly drier after thawing, so it often works better in wraps, salads, or cooked dishes than on its own.
Normal reheating does not meaningfully remove the protein. What changes more is moisture and texture, especially if it is overheated.
Yes, it can be a convenient post-workout protein choice. Pairing it with a carbohydrate source and some produce makes the meal more balanced for recovery.
Yes, eating it at night is generally fine if it fits your overall intake and digestion. A lighter meal with vegetables or another simple side may feel more comfortable before bed.
Pairing it with fiber-rich foods such as vegetables, legumes, or whole grains can improve satiety. On its own, lean sliced chicken is filling for protein but less satisfying than a mixed meal.
Oven roasted chicken breast is often less processed and more straightforward than products marketed as ham-style deli meat. The real difference depends on the ingredient list, sodium level, and additives used.
You can, but relying on one protein source every day is not ideal for dietary variety. Rotating with eggs, fish, dairy, legumes, and other meats gives a broader nutrient mix.
People who need to limit sodium should read the label carefully, since packaged sliced meats can vary a lot. Pregnant people, older adults, and anyone with weakened immunity should also be especially careful about storage and freshness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.