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Rich in protein and healthy fats, source of fiber, oven roasted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Roasting improves flavor and crunch, but it is not automatically healthier in every case. Plain dry-roasted peanuts are usually a solid choice, while heavily salted or flavored versions may be less ideal for everyday eating.
Before training, they may feel heavy for some people because their fat content can slow digestion. After training, they often work better as part of a snack with fruit, yogurt, or a grain-based food.
Eating them at night does not by itself cause weight gain; overall intake and portion size matter more. Peanuts are easy to overeat, so mindful portions are especially helpful with evening snacking.
Keep them in an airtight container in a cool, dry, dark place. Once opened, limiting heat and air exposure helps preserve flavor and slows the oils from turning rancid.
Yes, they freeze well in a sealed airtight container or freezer bag. If they lose some crunch after thawing, a short time in the oven can help restore texture.
They pair well with fruit, yogurt, oats, and whole-grain toast for a more balanced snack. Combining them with other foods can improve satiety and make portions easier to manage.
All are nutritious options, but they differ in taste, texture, price, and allergy risk. Peanuts are often chosen as a more budget-friendly, protein-rich option, while tree nuts have a different nutrient profile and are not interchangeable for everyone.
It can be, but salted versions may add more sodium than you expect if eaten often. For daily use, unsalted or lightly salted peanuts are usually the better habit.
They can be, but whole peanuts are a choking hazard for very young children. Peanut is also a major allergen, so any first exposure should be handled carefully and reactions taken seriously.
A bitter, paint-like, or soapy smell or taste can signal that the fats have gone rancid. Loss of crunch or an off flavor are also common signs that they are no longer fresh.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.