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Lean, oven-roasted chicken breast or thigh cubes, high in protein, low in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 75%
Fat
4g
· 25%
Fiber
0g
Vitamins
B3
10.5mg · 66% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
200mg · 29% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Cutting the pieces to a similar size and avoiding overcooking helps most. A short marinade with a little oil, yogurt, or lemon can also help the surface stay juicier.
The chicken’s core protein content stays largely the same; most changes come from what you add. Marinades with a lot of oil or sugar can raise the overall energy content.
Yes, they are a practical high-protein option for recovery after training. You can pair them with vegetables or add a carbohydrate source depending on your needs.
Yes, eating them at night is not inherently harmful. Very large portions or heavy sauces may feel harder to digest for some people.
The biggest difference is usually the amount of added fat and how evenly they cook. Oven roasting can work well with less oil, while pan cooking can toughen the outside faster if the heat is too high.
They go well with roasted vegetables, salads, yogurt-based sauces, and whole grains. These pairings can make the meal more filling and balanced.
They usually keep for about 3 to 4 days in an airtight container. Do not leave them at room temperature for long after cooking.
Yes, they freeze well when portioned and sealed properly. After thawing, it is best to reheat them once and eat them promptly.
Color alone is not a reliable safety check, because cooked chicken can sometimes still look a little pink. The safest approach is to confirm it reached a safe internal temperature.
People with kidney disease or those on medically prescribed protein restrictions may need to watch portion size. If the chicken is made with packaged sauces or seasoning mixes, people limiting sodium should also check the label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.