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Oven-baked, crispy-coated chicken with KFC-style seasoning
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
13g
· 24%
Protein
18g
· 34%
Fat
10g
· 42%
Fiber
1.2g
Vitamins
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
B5
0.8mg · 16% DV
Biotin
3.5µg · 12% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
540mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Usually yes, because oven cooking adds less extra oil than deep frying. It is still a processed meat dish due to the coating and seasoning mix.
Bake it on a wire rack and lightly oil the surface so hot air can circulate around the coating. A fully preheated oven also helps the crust dry out and crisp up better.
Yes, a yogurt- or buttermilk-style marinade can help the meat stay juicier and more tender. If you marinate too long, though, the coating may stick less well during baking.
It can fit post-workout because it provides protein. For a more balanced recovery meal, pair it with vegetables and, if needed, a carb source such as rice or potatoes.
Yes, but a large portion or very salty sides may feel heavy for some people late in the evening. Pairing it with a lighter side like salad can make it easier to digest.
Cooked chicken generally keeps for 3 to 4 days in the refrigerator. Let it cool first, then store it in a sealed container for better food safety and texture.
Yes, cooked pieces freeze well. For the best texture after thawing, reheat them in the oven or air fryer rather than the microwave.
Reheat it briefly at a moderate temperature and avoid stacking the pieces. Using an oven or air fryer helps the coating stay crisper than microwaving.
Fresh sides like salad, slaw, or roasted vegetables balance the crunchy coating well. If you want a more filling meal, add potatoes, rice, or another simple starch.
People with gluten or egg allergies should avoid it unless the ingredients are clearly adapted, because the coating commonly contains both. Those trying to limit processed foods may also prefer to eat it occasionally rather than as an everyday staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.