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Low GI
High Potassium
💪High Protein

Oven-baked Turkish salmon Calories

Oven-baked salmon with olive oil and Turkish spices

In season: Spring · Summer · Autumn · Winter

CALORIES

185kcal

GI

0low

POTASSIUM

380mg

FIBER

0.2g

Quick answer

1 piece (medium) of Oven-baked Turkish salmon (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 1 g of carbs, 25.8 g of protein, 12.8 g of fat and 0.2 g of fiber. Its 4.9 µg of B12 covers 205% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Oven-baked Turkish salmon Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

0.8g

· 0% DV

Protein

21.5g

· 43% DV

Fat

10.7g

· 14% DV

Fiber

0.2g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 46% · Fat 52%

Oven-baked Turkish salmon Vitamins & Minerals

Vitamins

B12

4.1µg · 171% DV

B6

0.85mg · 50% DV

Vitamin D

9.5µg · 48% DV

B3

7.5mg · 47% DV

Minerals

Selenium

32µg · 58% DV

Phosphorus

220mg · 31% DV

Iodine

30µg · 20% DV

Potassium

380mg · 11% DV

How Nutritious Is Oven-baked Turkish salmon?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Oven-baked Turkish salmon Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Oven-baked Turkish salmon

To burn the 185 calories in 100 g:

🚶

46min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

25min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Oven-baked Turkish salmon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oven-baked Turkish salmon Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Oven-baked Turkish salmon Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oven-baked Turkish salmon Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare Oven-baked Turkish salmon

🐟vs🐟
Oven-baked Turkish salmon vs Salmon Fillet21 kcal fewer per 100 g
🐟vs🐟
Oven-baked Turkish salmon vs Canned Tuna69 kcal more per 100 g
🐟vs🐟
Oven-baked Turkish salmon vs Fish75 kcal more per 100 g
🐟vs🐟
Oven-baked Turkish salmon vs Tuna53 kcal more per 100 g

Foods Similar to Oven-baked Turkish salmon

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Frequently Asked Questions About Oven-baked Turkish salmon

How many calories are in oven-baked Turkish salmon?

Oven-baked Turkish salmon provides 185 calories per 100 g. It also contains 21.5 g of protein, 10.7 g of fat, and 0.8 g of carbohydrates per 100 g.

Is oven-baked Turkish salmon suitable for a keto diet?

Yes, oven-baked Turkish salmon is compatible with a keto diet. It has 0.8 g of carbohydrates per 100 g and a glycemic index of 0; however, it contains fish and is not suitable for people with a fish allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.