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Lean, high-protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
Biotin
5.5µg · 18% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.01g
MONOUNSATURATED
1.21g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
It contains 165 calories per 100 grams. It is relatively high in protein for its calorie level.
There are 31 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. It fits low-carb eating patterns well.
Yes, it is compatible with keto. Per 100 grams, it provides 0 grams of carbs and 3.6 grams of fat.
Yes, it is relatively lean. It contains 3.6 grams of fat per 100 grams.
Its glycemic index is 0. Since it contains no carbohydrates, its glycemic impact is minimal.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for several other eating patterns.
Yes, it is compatible with both paleo and Mediterranean diets. It is also listed for omnivore, keto, carnivore, ketovore, and flexitarian patterns.
It can be filling because it provides 31 grams of protein per 100 grams. It contains no carbs or fiber.
It is classified as minimally processed. That places it closer to a simple whole-food protein option than heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.