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Low GI
💪High Protein

Oven-baked sauced chicken wing Calories

Protein source, oven-baked, sauced, chicken meat

CALORIES

210kcal

GI

35low

POTASSIUM

210mg

FIBER

0.3g

Oven-baked sauced chicken wing Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

5.2g

· 10%

Protein

18.5g

· 35%

Fat

13.2g

· 55%

Fiber

0.3g

Oven-baked sauced chicken wing Vitamins & Minerals

Vitamins

B3

4.2mg · 26% DV

B6

0.38mg · 22% DV

Biotin

6µg · 20% DV

B12

0.45µg · 19% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

145mg · 21% DV

Sodium

420mg · 18% DV

Zinc

1mg · 9% DV

Oven-baked sauced chicken wing Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oven-baked sauced chicken wing Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oven-baked sauced chicken wing Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oven-baked sauced chicken wing Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oven-baked sauced chicken wing Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 13.3:1

Above the ideal 4:1 (13.3:1).

Foods Similar to Oven-baked sauced chicken wing

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.