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Omega-3 rich salmon oven-baked with fiber-rich vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
4.2g
· 12%
Protein
13.5g
· 40%
Fat
7.2g
· 48%
Fiber
1.6g
Vitamins
B12
2.7µg · 113% DV
Vitamin D
7.5µg · 38% DV
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Oven-baked salmon with vegetables provides 140 calories per 100 g. It also contains 13.5 g of protein, 4.2 g of carbohydrates, and 7.2 g of fat per 100 g.
Yes, oven-baked salmon with vegetables is compatible with a keto diet. It contains 4.2 g of carbohydrates per 100 g and has a glycemic index of 25.
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Nutrition data compiled from USDA FoodData Central and scientific sources.