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🥘

High Potassium

Oven-Baked Minced Meat & Potatoes Calories

Hearty main dish, rich in protein and fiber

CALORIES

140kcal

GI

60medium

POTASSIUM

340mg

FIBER

2.2g

Oven-Baked Minced Meat & Potatoes Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

13g

· 38%

Protein

7.5g

· 22%

Fat

6g

· 40%

Fiber

2.2g

Oven-Baked Minced Meat & Potatoes Vitamins & Minerals

Vitamins

B12

0.65µg · 27% DV

B3

2.1mg · 13% DV

B6

0.22mg · 13% DV

B5

0.45mg · 9% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

85mg · 12% DV

Sodium

220mg · 10% DV

Potassium

340mg · 10% DV

Oven-Baked Minced Meat & Potatoes Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oven-Baked Minced Meat & Potatoes Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oven-Baked Minced Meat & Potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oven-Baked Minced Meat & Potatoes Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oven-Baked Minced Meat & Potatoes Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Oven-Baked Minced Meat & Potatoes

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Oven-Baked Minced Meat & Potatoes — Frequently Asked Questions

How can oven-baked minced meat and potatoes stay moist instead of drying out?

Cover the dish for the first part of baking, then uncover it to brown the top. A little tomato-based sauce or water is especially helpful when using very lean mince.

How do you cook the potatoes through without overcooking the mince?

Slice the potatoes thinly and evenly, and avoid fully cooking the mince before it goes into the oven. Starting covered at a moderate oven temperature helps the potatoes soften before the top browns.

Can oven-baked minced meat and potatoes be assembled ahead of time?

Yes, it can be assembled and refrigerated briefly before baking. If preparing it further ahead, keep the potatoes covered with sauce and seal the dish well to reduce browning.

How long do cooked minced meat and potatoes keep in the fridge?

Cool the dish promptly, refrigerate it in a covered container, and eat it within 3 to 4 days. Reheat until it is hot throughout before serving.

Can oven-baked minced meat and potatoes be frozen?

Yes, freeze it in portions once fully cooled. The potatoes may become softer after thawing, but reheating gently in the oven or a pan can improve the texture.

What goes well with oven-baked minced meat and potatoes?

A lemony salad, plain yogurt, or cucumber yogurt dip adds freshness and balance. If serving bread, rice, or pasta too, keep the portion modest because the dish already contains potatoes.

Is oven-baked minced meat and potatoes better before or after a workout?

It can work well as a post-workout meal because it combines carbohydrate-containing potatoes with protein from mince. Before exercise, choose a smaller portion and allow time to digest, especially if the dish is rich or oily.

Is it bad to eat oven-baked minced meat and potatoes at night?

Eating it at night is not inherently harmful; portion size, the rest of the day’s intake, and how close it is to bedtime matter more. People with reflux may feel better avoiding large, fatty servings late in the evening.

Does baking automatically make minced meat and potatoes a healthy meal?

No. Baking can use less added oil than frying, but the fat content of the mince, the amount of oil and salt used, and the serving size still shape the overall meal.

Who should be careful with oven-baked minced meat and potatoes?

People managing high blood pressure should limit added salt, stock cubes, and salty seasoning mixes. Those with reflux or sensitive digestion may also need to reduce fatty mince, hot spices, and large late-night portions.

Have another question about Oven-Baked Minced Meat & Potatoes?

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Nutrition data compiled from USDA FoodData Central and scientific sources.