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Hearty main dish, rich in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
13g
· 38%
Protein
7.5g
· 22%
Fat
6g
· 40%
Fiber
2.2g
Vitamins
B12
0.65µg · 27% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
B5
0.45mg · 9% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Sodium
220mg · 10% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Cover the dish for the first part of baking, then uncover it to brown the top. A little tomato-based sauce or water is especially helpful when using very lean mince.
Slice the potatoes thinly and evenly, and avoid fully cooking the mince before it goes into the oven. Starting covered at a moderate oven temperature helps the potatoes soften before the top browns.
Yes, it can be assembled and refrigerated briefly before baking. If preparing it further ahead, keep the potatoes covered with sauce and seal the dish well to reduce browning.
Cool the dish promptly, refrigerate it in a covered container, and eat it within 3 to 4 days. Reheat until it is hot throughout before serving.
Yes, freeze it in portions once fully cooled. The potatoes may become softer after thawing, but reheating gently in the oven or a pan can improve the texture.
A lemony salad, plain yogurt, or cucumber yogurt dip adds freshness and balance. If serving bread, rice, or pasta too, keep the portion modest because the dish already contains potatoes.
It can work well as a post-workout meal because it combines carbohydrate-containing potatoes with protein from mince. Before exercise, choose a smaller portion and allow time to digest, especially if the dish is rich or oily.
Eating it at night is not inherently harmful; portion size, the rest of the day’s intake, and how close it is to bedtime matter more. People with reflux may feel better avoiding large, fatty servings late in the evening.
No. Baking can use less added oil than frying, but the fat content of the mince, the amount of oil and salt used, and the serving size still shape the overall meal.
People managing high blood pressure should limit added salt, stock cubes, and salty seasoning mixes. Those with reflux or sensitive digestion may also need to reduce fatty mince, hot spices, and large late-night portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.