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Oven-baked, lower fat, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7g
· 13%
Protein
16g
· 31%
Fat
13g
· 56%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
3.5mg · 22% DV
B6
0.34mg · 20% DV
B2
0.22mg · 17% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Oven-baked meatballs provide 210 calories per 100 g. The same amount contains 16 g of protein, 7 g of carbohydrates, and 13 g of fat.
Yes. Oven-baked meatballs have a glycemic index of 35, which is considered low. They are compatible with omnivore, Mediterranean, flexitarian, and paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.