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Protein-rich baked main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
3.4g
· 9%
Protein
21.8g
· 55%
Fat
6.4g
· 36%
Fiber
0.8g
Vitamins
B3
8.6mg · 54% DV
B6
0.48mg · 28% DV
B5
0.78mg · 16% DV
B12
0.29µg · 12% DV
Minerals
Selenium
20.4µg · 37% DV
Phosphorus
187mg · 27% DV
Zinc
2mg · 18% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.43g
MONOUNSATURATED
2.68g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Oven-baked chicken with onion and tomato paste contains 158 calories per 100 g.
It provides 21.8 g of protein per 100 g. This makes it a high-protein meat-based meal option.
Yes. It contains 3.4 g of carbohydrates per 100 g, making it a relatively low-carbohydrate choice.
Yes, it is listed as compatible with a keto diet. Its 3.4 g of carbs per 100 g should still be counted toward your daily carbohydrate target.
Yes, its glycemic index is 20, which is low. It also contains 3.4 g of carbohydrates per 100 g.
There are 6.4 g of fat per 100 g. Total fat intake will depend on the portion you eat.
Yes, it contains 0.8 g of fiber per 100 g. This is a relatively small amount of fiber.
It is listed as compatible with a gluten-free diet. Check the labels of tomato paste and any added ingredients when preparing it.
Yes, it is listed as paleo-compatible. It is also compatible with omnivore, carnivore, ketovore, Mediterranean, and flexitarian eating patterns.
It is classified as minimally processed. This means it is not categorized as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.