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High Potassium

Oven-baked chicken potato dish Calories

Protein and fiber source, balanced main dish

CALORIES

120kcal

GI

55medium

POTASSIUM

340mg

FIBER

1.6g

Oven-baked chicken potato dish Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

11g

· 38%

Protein

8.5g

· 29%

Fat

4.2g

· 33%

Fiber

1.6g

Oven-baked chicken potato dish Vitamins & Minerals

Vitamins

B3

3.1mg · 19% DV

B5

0.7mg · 14% DV

B6

0.23mg · 14% DV

Vitamin C

8mg · 9% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

95mg · 14% DV

Potassium

340mg · 10% DV

Zinc

1mg · 9% DV

Oven-baked chicken potato dish Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oven-baked chicken potato dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oven-baked chicken potato dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oven-baked chicken potato dish Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oven-baked chicken potato dish Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Oven-baked chicken potato dish

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.