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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
18.5g
· 31%
Protein
15.5g
· 26%
Fat
11.2g
· 43%
Fiber
1.1g
Vitamins
B3
6.7mg · 42% DV
B6
0.32mg · 19% DV
B5
0.72mg · 14% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
188mg · 27% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
4.72g
POLYUNSATURATED
2.68g
Omega 6:3 ratio 31.9:1
Above the ideal 4:1 (31.9:1).
Oven-baked breaded chicken nuggets provide 240 calories per 100 g.
They contain 15.5 g of protein per 100 g. They are a processed chicken product that provides protein.
There are 18.5 g of carbohydrates in 100 g of oven-baked breaded chicken nuggets.
A 100 g serving contains 11.2 g of fat.
Yes. They provide 1.1 g of fiber per 100 g.
The glycemic index of oven-baked breaded chicken nuggets is 55.
Yes. Gluten is listed as an allergen for this product.
Yes. Eggs are listed as an allergen for this product.
According to the provided diet compatibility information, they are suitable for a Paleo diet. They are also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes. Oven-baked breaded chicken nuggets are classified as processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.