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🥒🧂

Low GI

Herbed yogurt Calories

Yogurt, fresh herbs (mint, dill, parsley etc.), salt

CALORIES

70kcal

GI

35low

POTASSIUM

190mg

FIBER

0.4g

Herbed yogurt Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

5.5g

· 33%

Protein

4.2g

· 26%

Fat

3g

· 41%

Fiber

0.4g

Herbed yogurt Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

B5

0.45mg · 9% DV

Biotin

2.5µg · 8% DV

Minerals

Calcium

140mg · 14% DV

Phosphorus

95mg · 14% DV

Iodine

18µg · 12% DV

Zinc

1mg · 9% DV

Herbed yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Herbed yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herbed yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Herbed yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herbed yogurt Fat Profile

SATURATED

1.8g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Herbed yogurt

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Tzatziki

60 kcal

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402 kcal

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Tulum Cheese

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

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Herbed yogurt — Frequently Asked Questions

Which herbs are used in herbed yogurt?

The herbs vary by recipe and may include wild garlic, mint, dill, parsley, thyme, or regional wild herbs. In Van-style herbed yogurt, the exact herb blend often changes with the season and producer.

How is herbed yogurt different from plain yogurt?

Herbed yogurt is plain yogurt mixed with fresh or dried herbs. The additions give it a more aromatic, sometimes tangy or savory flavor, while the final nutrition can vary with the recipe.

What goes well with herbed yogurt?

It works well at breakfast with whole-grain bread, eggs, tomatoes, and cucumbers. At lunch or dinner, serve it alongside bulgur, chickpeas, lentil dishes, grilled vegetables, or roasted meats.

Can herbed yogurt help cool down spicy food?

Yes. Yogurt's cool, creamy texture can soften the burning sensation from chili-containing foods, making it a useful side for kebabs, spicy bean dishes, and roasted vegetables.

Will herbed yogurt curdle when heated?

It can curdle if boiled or exposed to high heat for too long. For hot dishes, temper it first with a little warm liquid, then add it over low heat while stirring gently.

How should herbed yogurt be stored after opening?

Keep it refrigerated in a tightly closed container and always use a clean spoon. Avoid leaving it at room temperature for extended periods, and use it promptly after opening.

Can herbed yogurt be frozen?

It can be frozen, but it may separate and become grainy after thawing. Thawed yogurt is usually better used in soups, sauces, or cooked recipes than eaten on its own.

Does a sour taste mean herbed yogurt has spoiled?

Not necessarily; mild sourness is natural in fermented yogurt and may be more noticeable with herbs. Discard it if you see mold or unusual pink or green discoloration, notice a swollen container, or detect an off odor or strongly bitter taste.

Is herbed yogurt a good post-workout food?

It can fit into a post-workout meal because it provides protein. Pairing it with a carbohydrate food such as fruit, whole-grain bread, or bulgur makes the meal more balanced for recovery.

Can people with lactose intolerance eat herbed yogurt?

Some people tolerate yogurt better than milk because fermentation reduces part of the lactose, but it does not remove it completely. Start with a small serving if appropriate for you, and choose a lactose-free option if symptoms occur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.