Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥒🧂
Yogurt, fresh herbs (mint, dill, parsley etc.), salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
5.5g
· 33%
Protein
4.2g
· 26%
Fat
3g
· 41%
Fiber
0.4g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
95mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
The herbs vary by recipe and may include wild garlic, mint, dill, parsley, thyme, or regional wild herbs. In Van-style herbed yogurt, the exact herb blend often changes with the season and producer.
Herbed yogurt is plain yogurt mixed with fresh or dried herbs. The additions give it a more aromatic, sometimes tangy or savory flavor, while the final nutrition can vary with the recipe.
It works well at breakfast with whole-grain bread, eggs, tomatoes, and cucumbers. At lunch or dinner, serve it alongside bulgur, chickpeas, lentil dishes, grilled vegetables, or roasted meats.
Yes. Yogurt's cool, creamy texture can soften the burning sensation from chili-containing foods, making it a useful side for kebabs, spicy bean dishes, and roasted vegetables.
It can curdle if boiled or exposed to high heat for too long. For hot dishes, temper it first with a little warm liquid, then add it over low heat while stirring gently.
Keep it refrigerated in a tightly closed container and always use a clean spoon. Avoid leaving it at room temperature for extended periods, and use it promptly after opening.
It can be frozen, but it may separate and become grainy after thawing. Thawed yogurt is usually better used in soups, sauces, or cooked recipes than eaten on its own.
Not necessarily; mild sourness is natural in fermented yogurt and may be more noticeable with herbs. Discard it if you see mold or unusual pink or green discoloration, notice a swollen container, or detect an off odor or strongly bitter taste.
It can fit into a post-workout meal because it provides protein. Pairing it with a carbohydrate food such as fruit, whole-grain bread, or bulgur makes the meal more balanced for recovery.
Some people tolerate yogurt better than milk because fermentation reduces part of the lactose, but it does not remove it completely. Start with a small serving if appropriate for you, and choose a lactose-free option if symptoms occur.
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Nutrition data compiled from USDA FoodData Central and scientific sources.