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Herb cracker Calories

Herbed, crisp, savory cracker

CALORIES

445kcal

GI

72high

POTASSIUM

145mg

FIBER

3.8g

Herb cracker Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

69.8g

· 62%

Protein

9.2g

· 8%

Fat

14.6g

· 30%

Fiber

3.8g

Herb cracker Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Folate

78µg · 20% DV

B2

0.24mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Phosphorus

108mg · 15% DV

Herb cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Herb cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herb cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Herb cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herb cracker Fat Profile

SATURATED

2.1g

MONOUNSATURATED

5g

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

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Herb cracker — Frequently Asked Questions

How many calories are in herb crackers?

Herb crackers provide 445 calories per 100 g. A 100 g serving contains 69.8 g of carbohydrates, 9.2 g of protein, and 14.6 g of fat.

Are herb crackers high glycemic?

Herb crackers have a glycemic index of 72. They contain gluten and are suitable for vegan and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.