Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
Source of protein, healthy fats, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
587
KCAL / 100G
Carbs
21.3g
· 14%
Protein
24.4g
· 15%
Fat
49.7g
· 71%
Fiber
8.4g
Vitamins
B3
13.53mg · 85% DV
Biotin
17.5µg · 58% DV
Vitamin E
8.33mg · 56% DV
B1
0.44mg · 37% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Keep them in an airtight container in a cool, dark place. Refrigeration or freezing helps preserve freshness longer, since their oils can become rancid in warm conditions.
Yes. Freeze them in a well-sealed container or freezer bag to slow oxidation of their oils and keep them fresh for longer.
Roasting does not meaningfully change their protein or fat content, but prolonged high heat can reduce some heat-sensitive vitamins. Dry-roasted peanuts without added oil, sugar, or excess salt are the simplest option.
Natural peanut butter made only from peanuts has a broadly similar nutritional profile. However, it is easier to eat a large amount quickly, while chewing whole peanuts may make portion awareness easier.
They work well with fruit, yogurt, oats, and whole-grain toast. Pairing them with carbohydrate- or protein-containing foods can make a snack more satisfying and sustained.
A large serving right before exercise may feel heavy for some people because peanuts are rich in fat. After training, a small serving with fruit, milk, or yogurt can fit into a snack that supplies both protein and carbohydrate.
Eating peanuts at night is not inherently unhealthy; overall intake and personal comfort matter more. People prone to reflux may find fatty foods uncomfortable when eaten close to lying down.
Despite their culinary reputation as a nut, peanuts are botanically legumes that grow underground. They are related to beans and lentils rather than tree nuts such as almonds or walnuts.
No. As a plant food, peanuts naturally contain no dietary cholesterol, although they are energy-dense and are best eaten in a portion that fits your overall diet.
Anyone with a peanut allergy should avoid peanuts and products with possible cross-contact, as even small amounts can trigger severe reactions. Whole peanuts can also be a choking hazard for young children or anyone with swallowing difficulties.
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Nutrition data compiled from USDA FoodData Central and scientific sources.