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Source of protein, healthy fats, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
587
KCAL / 100G
Carbs
21.3g
· 14%
Protein
24.4g
· 15%
Fat
49.7g
· 71%
Fiber
8.4g
Vitamins
B3
13.53mg · 85% DV
Biotin
17.5µg · 58% DV
Vitamin E
8.33mg · 56% DV
B1
0.44mg · 37% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Unsalted peanuts provide 587 calories per 100 grams. They are energy-dense, so portion size matters.
There are 24.35 grams of protein per 100 grams. That makes them a relatively high-protein nut option.
Yes, unsalted peanuts contain 21.26 grams of carbohydrates per 100 grams. They also provide 8.4 grams of fiber.
Yes, they contain 49.66 grams of fat per 100 grams. If you track fat intake, serving size is important.
They provide 8.4 grams of fiber per 100 grams. Their fiber content can help make them more filling.
The glycemic index is 14. That places them in the low-GI category.
Yes, based on the provided data, unsalted peanuts are compatible with keto. They also fit omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets.
They are minimally processed and provide protein, fiber, and a low glycemic index of 14. However, they are also calorie-dense at 587 calories per 100 grams, so portion control matters.
Yes, peanuts are a listed allergen. Anyone with a peanut allergy should avoid them.
Yes, according to the provided data, unsalted peanuts are compatible with a gluten-free diet. They can be a suitable choice for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.