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Osmaniye holiday pastry Calories

Sesame-topped, energy-dense traditional holiday pastry

CALORIES

445kcal

GI

65medium

POTASSIUM

148mg

FIBER

2.8g

Osmaniye holiday pastry Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

58.4g

· 52%

Protein

9.2g

· 8%

Fat

19.7g

· 40%

Fiber

2.8g

Osmaniye holiday pastry Vitamins & Minerals

Vitamins

B1

0.38mg · 32% DV

Folate

86µg · 22% DV

B3

3.4mg · 21% DV

Biotin

6.1µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Phosphorus

148mg · 21% DV

Sodium

420mg · 18% DV

Osmaniye holiday pastry Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Osmaniye holiday pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Osmaniye holiday pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Osmaniye holiday pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Osmaniye holiday pastry Fat Profile

SATURATED

3.8g

MONOUNSATURATED

8.5g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 53.8:1

Above the ideal 4:1 (53.8:1).

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Osmaniye holiday pastry — Frequently Asked Questions

How many calories are in Osmaniye holiday pastry?

Osmaniye holiday pastry provides 445 calories per 100 g. It contains 58.4 g of carbohydrates and 19.7 g of fat per 100 g.

Is Osmaniye holiday pastry suitable for a vegetarian diet?

Yes, Osmaniye holiday pastry is listed as compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, dairy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.