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Traditional Osmaniye holiday pastry with walnuts
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Osmaniye Bayram Kombesi with Walnut (55 g) has 231 calories. That works out to 420 calories per 100 g. It contains 30.3 g of carbs, 3.9 g of protein, 9.9 g of fat and 1.9 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Osmaniye bayram kombesi with walnut is a traditional celebratory bake from Osmaniye in southern Turkey. It is made from a flour-based dough with walnuts and baked, often formed in decorative moulds; household recipes vary. The pastry is especially associated with Bayram, when families prepare it for visiting relatives and guests.
Its crumb is firm and pleasantly crisp, with a rich, nutty flavour. In Turkey it is commonly served alongside tea during holiday visits, rather than as an everyday breakfast pastry. It is energy-dense, with most of its energy coming from carbohydrates and fat; a 55 g piece makes a substantial sweet serving. Enjoy it with unsweetened tea or coffee, or pair a smaller piece with fresh fruit for a lighter plate.
Selected: 100 g
420
KCAL / 100G
Carbs
55g
· 20% DV
Protein
7g
· 14% DV
Fat
18g
· 23% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 7% · Fat 39%
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
6.5g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Osmaniye bayram kombesi with walnut is a traditional pastry associated with Bayram celebrations in Osmaniye, Türkiye. It is made from dough with a walnut filling and is commonly served to guests during holiday visits.
Osmaniye bayram kombesi with walnut is made by preparing a sweet, rich dough, filling or layering it with walnuts, shaping it, and baking it. Home recipes vary, so the dough texture and use of spices are not identical everywhere.
Osmaniye bayram kombesi with walnut typically contains flour, fat, sugar, and walnuts. Depending on the household recipe, the dough may also include ingredients such as milk, yogurt, eggs, or spices.
Osmaniye bayram kombesi with walnut comes from Osmaniye, in southern Türkiye, and is linked to local Bayram traditions. It is one of several regional Turkish pastries called kombesi or kömbe, which can differ in shape, seasoning, and filling.
Osmaniye bayram kombesi with walnut tastes sweet and pastry-like, with a rich, nutty filling. The exact flavor varies by recipe: some versions emphasize the walnuts, while others add spices or use a more buttery dough.
Osmaniye bayram kombesi with walnut is usually served at room temperature during Bayram visits, often alongside Turkish tea. It can be offered whole or cut into smaller portions for sharing with guests.
Osmaniye bayram kombesi with walnut stays fresh best when fully cooled and kept in an airtight container in a cool, dry place. Warmth and humidity can make the pastry stale sooner and affect the walnut filling.
Yes, you can freeze Osmaniye bayram kombesi with walnut. Let it cool completely, wrap portions well, and place them in an airtight freezer container; thaw at room temperature before serving.
No, Osmaniye bayram kombesi with walnut can be made and enjoyed at other times of year too. Its name reflects its close association with Bayram, when families traditionally prepare or serve it to visitors.
People with diabetes may be able to include a small portion of Osmaniye bayram kombesi with walnut, but its sweet dough can raise blood glucose. The suitable amount depends on individual glucose management and treatment, so ask your diabetes care professional for personal guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.