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Warming soup with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
8.2g
· 48%
Protein
3.1g
· 18%
Fat
2.6g
· 34%
Fiber
0.5g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.2mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
235mg · 10% DV
Phosphorus
69mg · 10% DV
Selenium
4.5µg · 8% DV
Calcium
74mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Orzo beef broth yogurt soup contains 68 calories per 100 g. Calculate the calories in your serving based on the amount you eat.
This soup provides 3.1 g of protein per 100 g. Its protein contribution can be considered as part of the overall meal.
It contains 8.2 g of carbohydrates per 100 g. The carbohydrate content comes in part from the orzo.
Orzo beef broth yogurt soup has 2.6 g of fat per 100 g. The total fat intake depends on your portion size.
The glycemic index of this soup is 48. This falls within the low glycemic index range.
With 68 calories per 100 g, it can fit into a meal plan when portion size is considered. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Per 100 g, it provides 3.1 g protein, 8.2 g carbohydrates, and 0.5 g fiber. How filling it feels depends on the serving size and the rest of the meal.
Yes, this soup contains gluten. It is not suitable for people who need to avoid gluten.
Yes, this soup contains dairy. People with a dairy allergy should avoid it.
Although it is listed in the processed category, its processing level is classified as minimally processed. Consider this information alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.