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Energy-rich pasta pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
28.1g
· 69%
Protein
3.6g
· 9%
Fat
3.9g
· 22%
Fiber
1.4g
Vitamins
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Folate
18µg · 5% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Orzo and vermicelli pilaf contains 160 calories per 100 g.
A 100 g serving of orzo and vermicelli pilaf provides 28.1 g of carbohydrates.
Orzo and vermicelli pilaf contains 3.6 g of protein per 100 g. Its protein content is relatively modest.
There are 3.9 g of fat in 100 g of orzo and vermicelli pilaf.
Orzo and vermicelli pilaf provides 1.4 g of fiber per 100 g. It is not a high-fiber food based on this amount.
Orzo and vermicelli pilaf has a glycemic index of 58, which falls in the medium GI range.
According to the provided diet compatibility information, orzo and vermicelli pilaf is suitable for vegan and vegetarian diets.
Yes, orzo and vermicelli pilaf is compatible with Mediterranean and flexitarian eating patterns.
Yes. Orzo and vermicelli pilaf contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, orzo and vermicelli pilaf is classified as a processed food. This may matter for people who limit processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.