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Hearty soup with manti dumplings, orzo pasta, and broth
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
10.2g
· 53%
Protein
3.4g
· 18%
Fat
2.5g
· 29%
Fiber
0.8g
Vitamins
B3
1.25mg · 8% DV
B12
0.18µg · 8% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Sodium
310mg · 13% DV
Selenium
7.2µg · 13% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Orzo and manti dumpling soup contains 78 calories per 100g. Total calories depend on the portion size you eat.
It provides 3.4g of protein per 100g. That makes it a modest protein source based on the listed nutrition facts.
It has 10.2g of carbohydrates per 100g. Whether that is high for you depends on your overall portion and meal plan.
This soup contains 2.5g of fat per 100g. Based on the provided values, the fat content is relatively low.
Yes, it contains 0.8g of fiber per 100g. That is not a high-fiber amount.
The glycemic index is 52. This suggests a moderate glycemic impact.
It has 78 calories per 100g, so portion size is key if you are managing calorie intake. Its carb, fat, and protein balance should also be considered within your overall diet.
It contains 3.4g protein and 0.8g fiber per 100g. How filling it feels can vary with portion size and individual appetite.
Yes, it contains gluten and eggs. It is not suitable for people who need to avoid those allergens.
According to the provided data, it is suitable for an omnivorous diet. It is also classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.