🥩
High in protein, iron, and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 40%
Fat
16.8g
· 60%
Fiber
0g
Vitamins
B12
2.35µg · 98% DV
B3
4.8mg · 30% DV
B6
0.31mg · 18% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
23.5µg · 43% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Medium-fat sautéed ground beef provides 250 calories per 100 g.
A 100 g serving contains 25.5 g of protein. It is a protein-dense meat option.
No. Medium-fat sautéed ground beef contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbs per 100 g, it is compatible with keto eating, as well as ketovore and carnivore diets.
Medium-fat sautéed ground beef contains 16.8 g of fat per 100 g. Its fat content contributes to its 250 calories per 100 g.
Its glycemic index is 0. It contains no carbohydrates per 100 g.
It has 0 g of carbohydrates and a glycemic index of 0. Based on these values, it does not provide a direct glycemic load.
No. It contains 0 g of fiber per 100 g, so fiber would need to come from other foods in the meal.
Yes. It is listed as compatible with Mediterranean, omnivore, paleo, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. It is also classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.