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Share-size medium pizza, energy-dense mixed meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
33g
· 50%
Protein
11g
· 17%
Fat
10g
· 33%
Fiber
2.3g
Vitamins
B3
2.4mg · 15% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
An oven or air fryer usually gives the best result because it crisps the crust again. In a pan, use low heat and cover it briefly so the cheese warms without scorching the base.
Refrigerate pizza promptly in a sealed container rather than leaving it at room temperature. It is generally best eaten within 3 to 4 days, reheating only the slices you plan to eat.
Yes. Wrap individual slices well and freeze them in an airtight container or freezer bag. Reheating from frozen in an oven or air fryer helps prevent a soggy crust.
A large salad, rocket, tomatoes, peppers, or a vegetable soup adds volume and plant foods alongside pizza. Water or a yogurt drink is usually a better pairing than a sugary soft drink.
Cheese, sauces, and processed meat toppings can make pizza fairly salty, which may increase thirst. Drinking water with the meal and afterward can help.
A pizza meal close to exercise may feel heavy because of its cheese and fat content. Many people tolerate it better after training or when eaten a few hours before activity.
No; weight change is driven mainly by overall eating patterns and energy intake over time, not the clock alone. However, a large late-night pizza meal can worsen reflux, indigestion, or sleep comfort for some people.
Thin crust may reduce the amount of dough, but cheese, oil, sauces, and processed meat toppings can still make a major difference. Choosing plenty of vegetables and moderate cheese matters more than crust style alone.
These toppings are processed meats and can add substantial salt and saturated fat to a pizza meal. Having them less often and choosing vegetable-based toppings more often is a practical approach.
People with gluten or dairy allergies should avoid standard pizza, while lactose intolerance may make cheese toppings uncomfortable. Those with reflux, high blood pressure, or a sodium-restricted diet may also need to watch portion size and toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.