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Red berry breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
398
KCAL / 100G
Carbs
74.5g
· 75%
Protein
7.2g
· 7%
Fat
8.1g
· 18%
Fiber
6.4g
Vitamins
B2
0.48mg · 37% DV
B3
5.8mg · 36% DV
B1
0.42mg · 35% DV
B5
1.7mg · 34% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
215mg · 31% DV
Iron
5mg · 28% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
It contains 398 calories per 100g. The calorie intake increases as the portion size gets bigger.
It provides 7.2g of protein per 100g. It contains some protein, but carbohydrates are the dominant macronutrient.
Yes, it has 74.5g of carbohydrates per 100g. That makes it a carb-heavy processed cereal product.
Yes, it contains 6.4g of fiber per 100g. Fiber may help support fullness depending on portion size.
There are 8.1g of fat per 100g. Its fat content is lower than its carbohydrate content.
Its glycemic index is 63. This can be relevant for people monitoring glycemic impact.
Yes, it is compatible with vegetarian and flexitarian diets. It is still classified as a processed food, so overall fit depends on your eating pattern.
Per 100g, it provides 7.2g protein, 6.4g fiber, and 398 calories. Since it is a processed food, whether it fits a healthy diet depends on portion and overall dietary context.
Yes, it contains both gluten and dairy. It is not suitable for people avoiding those allergens.
Its 6.4g of fiber and 7.2g of protein per 100g may help with satiety. However, it also contains 74.5g of carbs, so fullness can vary by serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.