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Concentrated extract of forest fruits, rich in antioxidants and vitamins.
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Forest Fruit Extract (15 g) has 18 calories. That works out to 120 calories per 100 g. It contains 4.1 g of carbs, 0.2 g of protein, 0 g of fat and 0.7 g of fiber. Its 5.3 mg of Vitamin C covers 6% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 100 g
120
KCAL / 100G
Carbs
27g
· 10% DV
Protein
1.2g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
Vitamins
Vitamin C
35mg · 39% DV
Vitamin E
1.8mg · 12% DV
Vitamin K
8µg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
160mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
32mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It can be stirred into yogurt, oatmeal, smoothies, kefir, or water in a small amount. It also works as a fruity addition to sauces, chia pudding, or salad dressings.
No. An extract is a processed, concentrated product made from fruit juice or puree, while fresh berries provide more volume, chewing texture, and usually a more naturally filling eating experience.
Unless the label says otherwise, keep it tightly sealed in the refrigerator. Use a clean spoon and discard it if you notice mold, off odors, or unusual color changes.
Yes, freezing it in small portions or ice-cube trays is practical. It may separate slightly after thawing, but stirring it usually restores a usable consistency.
Yes, but prolonged boiling can dull its flavor and reduce some heat-sensitive compounds. Add it near the end of cooking or after brewing for a fresher berry taste.
That depends on the ingredient list, especially whether it contains added sugar, syrups, sweeteners, or preservatives. Keep portions modest and avoid making intensely sweet products an everyday habit for young children.
Most standard products are not known for major interactions, but blends may contain concentrated cranberry, blueberry, or other botanical ingredients. People taking regular medication, especially blood thinners, should check with a clinician before using concentrated extracts routinely.
No. Cranberry-containing products are sometimes associated with urinary tract health, but they do not treat an active infection. Symptoms such as burning urination, fever, or back pain need medical assessment.
Before exercise, a small diluted serving can add flavor and provide carbohydrates, although concentrated products may upset sensitive stomachs. After training, pairing it with a protein-containing food such as yogurt can make a more balanced snack.
Look for the fruit content, added sugars or glucose syrup, sweeteners, and the suggested serving size. The term “fruit extract” does not automatically mean the product is made only from fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.