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High fiber, made with organic whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
43.3g
· 73%
Protein
10.2g
· 17%
Fat
2.7g
· 10%
Fiber
6.9g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.13mg · 10% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Magnesium
78mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Organic refers to how the wheat was grown under organic farming standards; it does not automatically mean the bread is nutritionally superior. A short ingredient list, whole wheat flour listed first, and limited added sugar are often more useful quality checks.
Whole wheat flour retains the bran and germ, which absorb more water and create a tighter crumb. This naturally gives the bread a darker color, heartier texture, and slightly moist feel.
Keep it sealed in a cool, dry place away from direct sunlight for short-term use. For longer storage, freeze it in slices to slow staling and reduce the chance of mold.
Yes. Freezing separated slices makes it easy to take out only what you need, and it is best not to refreeze bread once it has fully thawed.
Toasting mainly removes moisture and changes texture; it does not meaningfully alter the bread's basic protein, fibre, or carbohydrate content. Avoid charring it heavily, as burnt toast is not a desirable regular habit.
Pair it with protein-rich foods such as eggs, yogurt, or cheese, plus fats from avocado, olive oil, or tahini for a more balanced meal. Tomatoes, cucumbers, and leafy greens add volume and variety.
It can work one to two hours before training when paired with an easy-to-digest protein source. If you exercise soon after eating or are sensitive to fibre, choose a smaller serving to reduce stomach discomfort.
No, eating it at night is not inherently unhealthy; your overall eating pattern and hunger matter more. If you need an evening snack, combining it with yogurt, eggs, or cheese may be more satisfying than eating it alone.
No, but people who suddenly increase their fibre intake may experience temporary gas or bloating. Increasing fibre gradually and drinking enough fluids can help; persistent symptoms should be discussed with a healthcare professional.
No. Whole wheat bread contains gluten and is not appropriate for people with coeliac disease, who need certified gluten-free alternatives.
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Nutrition data compiled from USDA FoodData Central and scientific sources.