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🍞

🌿High Fiber

Organic Whole Wheat Bread Calories

High fiber, made with organic whole wheat flour

CALORIES

247kcal

GI

50medium

POTASSIUM

220mg

FIBER

6.9g

Organic Whole Wheat Bread Nutrition Facts

Selected: 100 g

247

KCAL / 100G

Carbs

43.3g

· 73%

Protein

10.2g

· 17%

Fat

2.7g

· 10%

Fiber

6.9g

Organic Whole Wheat Bread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.5mg · 22% DV

B2

0.13mg · 10% DV

Folate

38µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Selenium

16µg · 29% DV

Magnesium

78mg · 19% DV

Iron

3mg · 17% DV

Organic Whole Wheat Bread Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Organic Whole Wheat Bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic Whole Wheat Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic Whole Wheat Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Organic Whole Wheat Bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

Foods Similar to Organic Whole Wheat Bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Organic Whole Wheat Bread — Frequently Asked Questions

What is the difference between organic whole wheat bread and regular whole wheat bread?

Organic refers to how the wheat was grown under organic farming standards; it does not automatically mean the bread is nutritionally superior. A short ingredient list, whole wheat flour listed first, and limited added sugar are often more useful quality checks.

Why is whole wheat bread sometimes denser and moister than white bread?

Whole wheat flour retains the bran and germ, which absorb more water and create a tighter crumb. This naturally gives the bread a darker color, heartier texture, and slightly moist feel.

How should organic whole wheat bread be stored?

Keep it sealed in a cool, dry place away from direct sunlight for short-term use. For longer storage, freeze it in slices to slow staling and reduce the chance of mold.

Can organic whole wheat bread be frozen?

Yes. Freezing separated slices makes it easy to take out only what you need, and it is best not to refreeze bread once it has fully thawed.

Does toasting whole wheat bread change its nutrition?

Toasting mainly removes moisture and changes texture; it does not meaningfully alter the bread's basic protein, fibre, or carbohydrate content. Avoid charring it heavily, as burnt toast is not a desirable regular habit.

What foods pair well with whole wheat bread at breakfast?

Pair it with protein-rich foods such as eggs, yogurt, or cheese, plus fats from avocado, olive oil, or tahini for a more balanced meal. Tomatoes, cucumbers, and leafy greens add volume and variety.

Is organic whole wheat bread a good choice before exercise?

It can work one to two hours before training when paired with an easy-to-digest protein source. If you exercise soon after eating or are sensitive to fibre, choose a smaller serving to reduce stomach discomfort.

Is eating whole wheat bread at night unhealthy?

No, eating it at night is not inherently unhealthy; your overall eating pattern and hunger matter more. If you need an evening snack, combining it with yogurt, eggs, or cheese may be more satisfying than eating it alone.

Does whole wheat bread cause bloating for everyone?

No, but people who suddenly increase their fibre intake may experience temporary gas or bloating. Increasing fibre gradually and drinking enough fluids can help; persistent symptoms should be discussed with a healthcare professional.

Can people with coeliac disease eat organic whole wheat bread?

No. Whole wheat bread contains gluten and is not appropriate for people with coeliac disease, who need certified gluten-free alternatives.

Have another question about Organic Whole Wheat Bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.