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Organic whole egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
0.7g
· 2%
Protein
12.6g
· 35%
Fat
9.9g
· 63%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.45mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
47µg · 31% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Organic refers mainly to the hens’ feed and farming conditions; nutrient levels can also vary with egg size, freshness, and the hens’ diet. The organic label alone does not guarantee substantially more protein or other nutrients.
Boiling does not meaningfully reduce the egg’s protein content. Heat changes the protein structure and firms the egg, but the protein remains nutritious.
Boiling, poaching, or cooking in a pan with a small amount of oil are practical options. Avoid repeatedly overheating or burning eggs, which can impair flavor and texture.
Keep eggs in their original carton on an interior refrigerator shelf, rather than in the door where temperatures fluctuate more. Do not wash shells before storage; if needed, wash them just before use.
Do not freeze eggs in their shells because the shells can crack. Raw beaten eggs can be frozen in an airtight container and should be thoroughly cooked after thawing.
Discard eggs with cracked shells, leakage, or an unpleasant odor. A watery white alone does not necessarily mean an egg is unsafe, but a distinctly bad smell is a strong warning sign.
Eggs work well with vegetables in an omelet or scramble, adding variety and volume to a meal. Pairing them with whole grains, potatoes, or legumes can make the meal more filling and balanced.
Dietary cholesterol affects blood cholesterol differently from person to person, and the overall eating pattern matters. People with diabetes, cardiovascular disease, or elevated cholesterol should discuss their usual egg intake with a healthcare professional.
Eggs can be a useful protein source in a post-workout meal. Before training, their fat content may feel heavy for people with sensitive digestion, especially when eaten close to exercise.
Some people with egg allergy tolerate extensively heated egg, but this is not safe or true for everyone. Anyone with a history of reactions should only test this under guidance from an allergy specialist.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.