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Good source of protein and calcium, moderate-fat UHT milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
4.8g
· 42%
Protein
3.3g
· 29%
Fat
1.5g
· 29%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best consumed within 2–3 days. If the smell, taste, or texture changes, it should be discarded.
No, it is already heat-treated to make it safe to drink without boiling. You can warm it if you want, but prolonged boiling may affect the flavor.
Yes, it works well in coffee, though it usually makes a lighter foam than whole milk. It suits people who want a less rich, less heavy texture.
Usually, the main difference is processing and shelf life rather than a dramatic change in basic nutrition. Taste can differ slightly, which some people notice more than any nutritional change.
Not necessarily. “Organic” refers to how the milk is produced, while nutrient levels can still vary with feed, season, and processing.
It still contains lactose, so it may cause bloating, gas, or discomfort in people with lactose intolerance. A lactose-free milk is often a better option for them.
Not by itself. Weight gain depends more on total intake over time than on the clock, although some people find milk too filling right before bed.
After exercise, it can be a practical part of recovery because it provides both protein and carbohydrate. Before training, tolerance depends on the person and the portion size, especially if exercise is intense.
Yes, but the texture may change slightly after thawing and some separation can happen. Shaking it well helps, and thawed milk is often best used in cooking or smoothies.
People with a milk protein allergy should avoid it. Those with lactose intolerance or medical conditions that require controlled protein or mineral intake should check whether it fits their needs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.