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Organic pretzel cracker Calories

Organic, salty, crunchy snack cracker

CALORIES

430kcal

GI

72high

POTASSIUM

140mg

FIBER

3.5g

Organic pretzel cracker Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

71g

· 69%

Protein

10g

· 10%

Fat

10g

· 21%

Fiber

3.5g

Organic pretzel cracker Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

Biotin

4µg · 13% DV

B2

0.12mg · 9% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

950mg · 41% DV

Iron

3mg · 17% DV

Organic pretzel cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Organic pretzel cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic pretzel cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic pretzel cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Organic pretzel cracker Fat Profile

SATURATED

1.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Organic pretzel cracker — Frequently Asked Questions

How many calories are in organic pretzel crackers?

Organic pretzel crackers provide 430 calories per 100 g. The same serving contains 71 g of carbohydrates, 10 g of protein, and 10 g of fat.

Are organic pretzel crackers gluten-free and diet-friendly?

No, organic pretzel crackers contain gluten, so they are not suitable for a gluten-free diet. They are compatible with omnivore, vegetarian, and flexitarian eating patterns, and have a glycemic index of 72.

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Nutrition data compiled from USDA FoodData Central and scientific sources.