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🥛

Low GI

Organic pasteurized cow milk Calories

Natural source of protein and calcium

CALORIES

61kcal

GI

31low

POTASSIUM

132mg

FIBER

0g

Organic pasteurized cow milk Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.8g

· 31%

Protein

3.2g

· 21%

Fat

3.3g

· 48%

Fiber

0g

Organic pasteurized cow milk Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

84mg · 12% DV

Calcium

113mg · 11% DV

Iodine

16µg · 11% DV

Selenium

3.7µg · 7% DV

Organic pasteurized cow milk Glycemic Index

GLYCEMIC INDEX

31
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Organic pasteurized cow milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic pasteurized cow milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic pasteurized cow milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Organic pasteurized cow milk Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.85g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Organic pasteurized cow milk

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

🥛

Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

Organic pasteurized cow milk — Frequently Asked Questions

What is the practical difference between organic pasteurized cow milk and UHT milk?

Pasteurized milk is heated less aggressively, so it usually tastes fresher but must be kept refrigerated and used sooner. UHT milk lasts longer unopened, but its flavor can seem more cooked.

How long does organic pasteurized cow milk stay fresh after opening?

Once opened, it should stay refrigerated and is generally best used within a few days. If the smell, taste, or texture changes, it should be discarded.

Can organic pasteurized cow milk be frozen?

Yes, but freezing can cause separation and a grainier texture after thawing. It is often better used in cooking, soups, or sauces than for drinking straight.

Does boiling milk significantly reduce its nutrition?

Brief heating does not destroy its protein, but prolonged boiling can reduce some heat-sensitive vitamins. Good refrigeration matters more than repeatedly boiling it for safety.

Why does milk sometimes curdle in coffee?

Very hot, acidic coffee can make milk proteins clump, especially if the milk is no longer very fresh. Warming the milk slightly and adding it gradually can help.

Does drinking milk at night actually help with sleep?

For some people, warm milk is calming because it supports a relaxing bedtime routine. The effect is individual, though, and it is not a guaranteed sleep aid on its own.

Is milk better before or after a workout?

After training, milk can fit well into recovery because it naturally provides both protein and carbohydrate. Before exercise, some people tolerate it well, while others may feel digestive discomfort if they drink too much too close to training.

What foods pair well with organic pasteurized cow milk for a more balanced meal?

It works well with oats, whole-grain cereal, fruit, or nuts to make a more filling and balanced snack or breakfast. Pairing it with fiber-rich foods can also make it more satisfying than drinking it alone.

Does everyone with lactose sensitivity need to avoid milk completely?

No, tolerance varies from person to person, and some people handle small amounts or milk taken with meals better than others. If symptoms occur, lactose-free options may be more suitable.

Does “organic” mean the milk is automatically more nutritious?

Not necessarily; organic mainly describes how the milk was produced, not a guaranteed major nutrition advantage. Freshness, storage, and your overall diet matter too.

Have another question about Organic pasteurized cow milk?

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Nutrition data compiled from USDA FoodData Central and scientific sources.