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Natural source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Pasteurized milk is heated less aggressively, so it usually tastes fresher but must be kept refrigerated and used sooner. UHT milk lasts longer unopened, but its flavor can seem more cooked.
Once opened, it should stay refrigerated and is generally best used within a few days. If the smell, taste, or texture changes, it should be discarded.
Yes, but freezing can cause separation and a grainier texture after thawing. It is often better used in cooking, soups, or sauces than for drinking straight.
Brief heating does not destroy its protein, but prolonged boiling can reduce some heat-sensitive vitamins. Good refrigeration matters more than repeatedly boiling it for safety.
Very hot, acidic coffee can make milk proteins clump, especially if the milk is no longer very fresh. Warming the milk slightly and adding it gradually can help.
For some people, warm milk is calming because it supports a relaxing bedtime routine. The effect is individual, though, and it is not a guaranteed sleep aid on its own.
After training, milk can fit well into recovery because it naturally provides both protein and carbohydrate. Before exercise, some people tolerate it well, while others may feel digestive discomfort if they drink too much too close to training.
It works well with oats, whole-grain cereal, fruit, or nuts to make a more filling and balanced snack or breakfast. Pairing it with fiber-rich foods can also make it more satisfying than drinking it alone.
No, tolerance varies from person to person, and some people handle small amounts or milk taken with meals better than others. If symptoms occur, lactose-free options may be more suitable.
Not necessarily; organic mainly describes how the milk was produced, not a guaranteed major nutrition advantage. Freshness, storage, and your overall diet matter too.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.