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Natural, additive-free, unprocessed honey. High energy, antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
82.4g
· 100%
Protein
0.3g
· 0%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B2
0.03mg · 2% DV
B1
0.01mg · 1% DV
B3
0.12mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Potassium ⭐
52mg · 2% DV
Calcium
6mg · 1% DV
Phosphorus
4mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Organic honey is produced under stricter rules about forage areas and handling. Differences in taste, color, and texture usually depend more on the flowers the bees visited than on the organic label alone.
Crystallization is a natural process and usually not a sign of spoilage. You can loosen it by placing the jar in warm water; excessive heat may reduce aroma and affect delicate natural compounds.
Very high heat can diminish some of honey’s aroma and heat-sensitive components. Adding it once the drink has cooled slightly helps preserve more of its original character.
Because honey is rich in easily digested carbohydrates, many people use it before exercise for quick energy. After training, pairing it with a protein-rich food can make the snack more balanced.
Pairing honey with foods that provide protein or fiber can make it more satisfying than eating it alone. Yogurt, kefir, and oats are common choices for a more balanced meal or snack.
Honey may soothe the throat and can be comforting for a mild cough. It is not a substitute for medical care, especially if symptoms are severe, prolonged, or accompanied by fever.
Honey is less processed and contains trace compounds that sugar does not, but it is still a concentrated source of sugar. Natural does not mean unlimited, so portion awareness still matters.
Usually no; honey keeps best in a cool, dry place away from direct sunlight with the lid tightly closed. Refrigeration can speed up crystallization and make it harder to use.
Honey keeps for a very long time when stored properly, but quality is best protected by keeping moisture out. Using a dry spoon and sealing the jar well helps prevent fermentation.
Honey should not be given to infants under 12 months. People who need to monitor blood sugar closely or who are sensitive to pollen or bee products should also be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.