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High protein, low fat, organic source, healthy grilled preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 81%
Fat
2.5g
· 19%
Fiber
0g
Vitamins
B3
11.5mg · 72% DV
B6
0.65mg · 38% DV
B5
0.85mg · 17% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
14µg · 25% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Not necessarily. “Organic” does not automatically mean more protein or less fat; nutrition still varies by cut, farming conditions, and how it is cooked.
Overcooking is the main reason. Using even thickness, a brief marinade, and resting it after cooking helps retain moisture.
Yes, its high protein content makes it a practical post-exercise option. Pairing it with a carbohydrate source can make the meal more useful for recovery after hard training.
For many people, plain grilled chicken is easier to tolerate than fried or very fatty meat. Heavy sauces and large portions, however, may feel more burdensome before bed.
Vegetables, salads, legumes, whole grains, and yogurt-based sides all work well. These add fibre, texture, and a broader range of nutrients to a protein-focused meal.
No, cooking does not remove the protein. Heat changes the protein structure, but the bigger issue with grilling is usually dryness if the meat is cooked too long.
It generally keeps for about 3 to 4 days in a sealed container in the refrigerator. It should not sit at room temperature for long, and reheating should be thorough.
Yes. Freeze it in portions for easier use, thaw it in the refrigerator, and avoid refreezing once fully thawed.
It can fit a healthy diet, but relying on one protein source every day is not ideal. Rotating with fish, eggs, legumes, and other meats supports better dietary variety.
People at higher risk from foodborne illness, such as pregnant women, older adults, young children, and immunocompromised individuals, should make sure it is fully cooked and handled safely. People watching sodium intake should also be mindful of salty marinades and sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.