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Organic fruit-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
72.7g
· 64%
Protein
2.7g
· 2%
Fat
17.1g
· 34%
Fiber
4g
Vitamins
Vitamin C
12mg · 13% DV
B6
0.08mg · 5% DV
B2
0.05mg · 4% DV
B3
0.6mg · 4% DV
Minerals
Potassium ⭐
420mg · 12% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Organic fruit snack provides 465 calories per 100g. It is an energy-dense processed snack, so portion size matters.
Yes, it contains 72.73g of carbohydrates per 100g. That makes carb intake worth watching if you are tracking macros.
No, it is not a high-protein food. It provides 2.73g of protein per 100g.
It contains 17.09g of fat per 100g. This contributes to its overall calorie density.
Yes, it provides 4g of fiber per 100g. Fiber is present, but the snack is still relatively high in calories and carbs.
Its glycemic index is 65. That suggests a moderate-to-high glycemic impact.
It can fit depending on your overall diet, but it contains 465 calories per 100g. Portion control is important if you are aiming for a calorie deficit.
Yes, it is suitable for both vegan and vegetarian diets. It is also listed as compatible with flexitarian, Mediterranean, and paleo eating patterns.
Yes, it is compatible with a gluten-free diet. That suitability is specifically listed in the nutrition facts.
Yes, it is classified as processed. Processing level is important to consider alongside calories, carbs, fat, fiber, and your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.