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High-quality protein, rich in vitamin B12 and choline. Made from organic eggs, contains healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
1.5g
· 4%
Protein
10.5g
· 28%
Fat
11.5g
· 68%
Fiber
0g
Vitamins
Biotin
22µg · 73% DV
B12
1.3µg · 54% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
170mg · 24% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
No, it can work at lunch or dinner as well. After training, it is often more balanced when paired with a carbohydrate source like bread, potatoes, or fruit rather than eaten alone.
Whisking the eggs well and preheating the pan usually helps. Very high heat can make the omelette set too fast and turn rubbery.
This often happens when the heat is too high or when high-water vegetables are added raw. Ingredients like mushrooms, tomatoes, and spinach usually work better if cooked briefly first.
A cooked omelette is best kept in a sealed container in the refrigerator and eaten within 1–2 days. Leaving it at room temperature for long periods is not recommended for food safety.
Yes, but the texture may become slightly rubbery or release water after thawing. Plain omelettes or ones with fewer fillings usually freeze better than heavily loaded ones.
Not automatically. Organic refers to how the eggs are produced, while the exact nutrient profile can still vary between eggs and brands.
Vegetables add volume and can make the meal more satisfying. For a more complete plate, especially for active people, pair it with a carbohydrate source such as whole grain toast, potatoes, or fruit.
For many healthy people, it can fit daily if the portion and overall diet are sensible. It is still a good idea to rotate protein sources for more variety in the diet.
It can be, especially if cooked lightly and kept simple. A very greasy, spicy, or oversized omelette may feel heavy for some people before bed.
Anyone with an egg allergy should avoid it. People who have been advised by a clinician to limit eggs because of a specific medical condition should follow that guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.