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🧈

Low GI

Organic butter Calories

Made from organic milk, rich in fats and vitamins

CALORIES

720kcal

GI

0low

POTASSIUM

25mg

FIBER

0g

Organic butter Nutrition Facts

Selected: 100 g

720

KCAL / 100G

Carbs

0.1g

· 0%

Protein

0.9g

· 0%

Fat

81g

· 100%

Fiber

0g

Organic butter Vitamins & Minerals

Vitamins

Vitamin A

800µg · 89% DV

Vitamin E

2.4mg · 16% DV

B5

0.5mg · 10% DV

Vitamin D

1.5µg · 8% DV

Minerals

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Phosphorus

15mg · 2% DV

Iodine

2µg · 1% DV

Organic butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Organic butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Organic butter Fat Profile

SATURATED

51g

MONOUNSATURATED

21g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 3.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Organic butter

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Organic butter — Frequently Asked Questions

What is the practical difference between organic butter and regular butter?

Organic butter is made from milk produced under organic farming standards. Flavor and color can vary with season, but organic does not automatically mean nutritionally superior.

When is organic butter a good choice for cooking?

It works well for eggs, sautéed vegetables, baking, and finishing dishes for flavor. Because it contains milk solids, it can brown or burn faster than some other fats at very high heat.

Is butter the same as ghee?

No. Ghee has most of the water and milk solids removed, so it is more heat-stable, while butter keeps a more pronounced dairy flavor.

How should organic butter be stored after opening?

Keep it refrigerated and well wrapped to protect it from air, light, and odors. Butter can absorb nearby smells and may go rancid faster if left warm for too long.

Can organic butter be frozen?

Yes, it freezes well. Portioning it first and wrapping it tightly helps preserve flavor and makes it easier to use later.

Why does butter foam or burn in the pan?

The foaming comes from water evaporating, and the browning comes from milk solids heating up. Those milk solids can burn quickly if the pan gets too hot.

Does adding butter to coffee make it healthier?

Not by itself. It mainly increases the fat and energy density of the drink, and any effect on fullness varies from person to person.

Is butter a better choice than margarine?

It depends on the product and how you use it. Butter is minimally processed and has a distinct flavor, while margarine varies widely in ingredients, so label reading matters.

Can people with lactose intolerance eat organic butter?

Some people with lactose intolerance tolerate small amounts of butter because it is usually low in lactose. It is not suitable for people with a dairy allergy, since milk proteins may still be present.

What foods pair well with organic butter in a balanced meal?

Butter works best as part of a meal rather than the main feature. Pairing it with vegetables, eggs, whole grains, or legumes can make the meal more balanced and satisfying.

Have another question about Organic butter?

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Nutrition data compiled from USDA FoodData Central and scientific sources.