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🥚

Low GI

Organic boiled egg Calories

High-quality protein, source of B12 and choline

CALORIES

143kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Organic boiled egg Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 36%

Fat

9.9g

· 61%

Fiber

0g

Organic boiled egg Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Iodine

47µg · 31% DV

Phosphorus

140mg · 20% DV

Zinc

1mg · 9% DV

Organic boiled egg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Organic boiled egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic boiled egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Organic boiled egg Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Organic boiled egg Fat Profile

SATURATED

3.3g

MONOUNSATURATED

3.6g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Organic boiled egg

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Egg

143 kcal

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Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

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Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Organic boiled egg — Frequently Asked Questions

Is there a major nutritional difference between organic and regular boiled eggs?

Organic describes how the hen was fed and raised, and the nutritional difference is not always large or consistent. Freshness, a trustworthy producer, and budget are also useful factors when choosing eggs.

How can you make boiled eggs easier to peel?

Lowering eggs gently into boiling water and then cooling them promptly in ice water can help loosen the shell. Very fresh eggs can sometimes be harder to peel.

How long do boiled eggs keep in the refrigerator?

Hard-boiled eggs kept in their shells are generally best used within 1 week when refrigerated. Store peeled eggs in a covered container and use them sooner when possible.

Can hard-boiled eggs be frozen?

Freezing whole hard-boiled eggs is not recommended because the whites can become watery and rubbery after thawing. Cooked yolks freeze better if you need to save them.

Why does a boiled egg yolk sometimes have a green ring?

Overcooking can cause iron in the yolk to react with sulfur compounds in the white, creating a greenish-gray ring. It is usually harmless, and shorter cooking followed by quick cooling can reduce it.

Is a boiled egg better before or after a workout?

A boiled egg can be a convenient protein-containing food after training as part of a balanced meal. Right before intense exercise, its protein and fat may feel slow to digest for some people, so avoid a large portion too close to the session.

Is it unhealthy to eat a boiled egg at night?

Eating a boiled egg at night is not inherently unhealthy; your overall diet and personal digestion matter more. If you experience reflux or indigestion, avoid having a large meal immediately before lying down.

What foods pair well with boiled eggs for a balanced meal?

Pair boiled eggs with vegetables, whole-grain bread, or legumes to add variety and make the meal more balanced. Tomatoes, peppers, and leafy greens also add flavor and complementary nutrients.

Can people with high cholesterol eat boiled eggs?

Many people can include eggs in a balanced eating pattern, but those with high LDL cholesterol, cardiovascular disease, or diabetes should discuss individual frequency with a clinician or dietitian. The overall pattern, including foods high in saturated fat such as processed meats and butter, is especially important.

Can someone with an egg allergy eat boiled egg?

No. Cooking can alter some egg proteins but does not reliably remove the risk of an allergic reaction, so egg should be avoided unless a qualified clinician gives individual guidance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.