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High-quality protein, source of B12 and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 36%
Fat
9.9g
· 61%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
47µg · 31% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Organic describes how the hen was fed and raised, and the nutritional difference is not always large or consistent. Freshness, a trustworthy producer, and budget are also useful factors when choosing eggs.
Lowering eggs gently into boiling water and then cooling them promptly in ice water can help loosen the shell. Very fresh eggs can sometimes be harder to peel.
Hard-boiled eggs kept in their shells are generally best used within 1 week when refrigerated. Store peeled eggs in a covered container and use them sooner when possible.
Freezing whole hard-boiled eggs is not recommended because the whites can become watery and rubbery after thawing. Cooked yolks freeze better if you need to save them.
Overcooking can cause iron in the yolk to react with sulfur compounds in the white, creating a greenish-gray ring. It is usually harmless, and shorter cooking followed by quick cooling can reduce it.
A boiled egg can be a convenient protein-containing food after training as part of a balanced meal. Right before intense exercise, its protein and fat may feel slow to digest for some people, so avoid a large portion too close to the session.
Eating a boiled egg at night is not inherently unhealthy; your overall diet and personal digestion matter more. If you experience reflux or indigestion, avoid having a large meal immediately before lying down.
Pair boiled eggs with vegetables, whole-grain bread, or legumes to add variety and make the meal more balanced. Tomatoes, peppers, and leafy greens also add flavor and complementary nutrients.
Many people can include eggs in a balanced eating pattern, but those with high LDL cholesterol, cardiovascular disease, or diabetes should discuss individual frequency with a clinician or dietitian. The overall pattern, including foods high in saturated fat such as processed meats and butter, is especially important.
No. Cooking can alter some egg proteins but does not reliably remove the risk of an allergic reaction, so egg should be avoided unless a qualified clinician gives individual guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.