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Ice cream in a cone with Oreo cookie pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
36.8g
· 48%
Protein
4.6g
· 6%
Fat
15.8g
· 46%
Fiber
1.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
118µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Letting it sit for a few minutes usually improves texture and makes the flavor easier to taste. If it sits too long, it melts quickly and can make the cone soggy.
Refreezing after melting often creates larger ice crystals and a rougher texture. If it has been left at room temperature for too long, refreezing is also not ideal for food safety.
Fresh fruit or unsweetened coffee can balance the sweetness and richness. This can make the overall snack feel less sugary without changing the dessert itself.
Right before training, it may feel heavy for some people because fat and sugar together can slow comfort during exercise. It usually works better as an occasional treat than as a performance-focused snack.
No, nighttime eating alone does not cause weight gain; overall intake and routine matter more. The bigger issue is that late-night sweets can make portion control easier to lose track of.
The Oreo cone version usually has a sweeter, more layered taste because of the cookie pieces, coating, and cone. It is also an ultra-processed dessert, while plain vanilla ice cream can sometimes have a simpler ingredient list depending on the brand.
Very sweet, strongly flavored desserts can leave a lingering thirst sensation in the mouth. Even though it feels cold and refreshing, it does not replace water.
It is better treated as an occasional dessert rather than a daily habit. Because it is ultra-processed, frequent use can displace more nutritious, less processed snack options.
Anyone with dairy allergy should avoid it, and people sensitive to gluten or soy should check the label carefully. Those who find rich sweets trigger overeating may also do better with a planned portion.
As the ice cream melts, moisture moves into the cone and reduces its crispness. Keeping it frozen until serving and eating it promptly helps preserve the texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.