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Sweet, chocolate, cream-filled, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
72g
· 60%
Protein
4.5g
· 4%
Fat
19g
· 36%
Fiber
2.5g
Vitamins
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
Biotin
1.5µg · 5% DV
B3
0.6mg · 4% DV
Minerals
Iron
4mg · 22% DV
Sodium
400mg · 17% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 350:1
Above the ideal 4:1 (350:1).
It is high in carbohydrates while being relatively low in protein and fibre, so it may give quick energy without much staying power. Pairing it with yogurt, milk, or nuts can make the snack more balanced.
A small portion can work better before exercise when you want quick, convenient energy. After training, it is less ideal on its own and is better combined with a protein-rich food.
No, eating it at night does not automatically cause weight gain; overall intake and portion size matter more. The main issue is that sweet, ultra-processed foods can be easy to overeat.
Once opened, keep it in an airtight container in a cool, dry place to help preserve its texture. Humidity can make the biscuit softer and less crisp.
Usually no; refrigeration can introduce moisture and affect texture. In very hot weather, a cooler spot may help, but a dry pantry is generally better.
It can be frozen from a food safety perspective, but the cream and biscuit may lose their original texture after thawing. For best quality, freezing is usually not recommended.
Milk can make it a slightly more balanced snack because it adds protein. Coffee is a common flavour pairing, but it does not make the snack nutritionally complete.
An Oreo sandwich is an ultra-processed product designed for consistent taste, texture, and shelf life. A homemade cookie can be simpler in ingredients, but its nutrition depends on the recipe.
It is better as an occasional treat than a daily habit. For regular snacks, fruit, yogurt, and less processed options are usually a better base.
People with gluten or soy allergy or sensitivity should be cautious because it contains those allergens. Those trying to limit ultra-processed sweets should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.