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Creamy ice cream with chocolate cookie pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
28g
· 52%
Protein
3.5g
· 6%
Fat
10g
· 42%
Fiber
1.2g
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
Vitamin A
60µg · 7% DV
Biotin
2µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Let it sit at room temperature for a few minutes before scooping rather than thawing it in the fridge. Leaving it out too long can cause ice crystals when it is frozen again.
Keep it tightly covered in the freezer. Its flavour and texture are usually best within a few weeks; discard it if it develops heavy ice buildup or an unusual smell.
Refreezing fully melted ice cream is not recommended because the texture deteriorates and food safety can become a concern if it has been warm for too long. If it only softened briefly, return it to the freezer promptly.
Tart fruits such as strawberries, raspberries, cherries, or banana can balance its rich sweetness. A small sprinkle of toasted hazelnuts or walnuts adds crunch without needing a larger serving.
Oreo ice cream typically has a sweeter, more complex flavour and a more heavily processed ingredient profile because of the cookie pieces and added flavourings. Plain vanilla ice cream can be a simpler option when choosing a product with a shorter ingredient list.
It can be enjoyed occasionally, but it is not an ideal recovery food on its own. Yogurt, milk, or a balanced meal that provides protein and fluids is generally more useful after training.
Eating it at a particular time does not automatically disrupt sleep for everyone. However, a large serving close to bedtime may feel uncomfortable, especially for people prone to reflux or indigestion.
It contains gluten from the cookie component. People with coeliac disease or medically diagnosed gluten sensitivity should choose a product specifically labelled gluten-free.
Because it contains dairy, it may cause bloating, gas, or stomach discomfort in people with lactose intolerance. Tolerance varies, but lactose-free or plant-based frozen desserts may be more comfortable choices.
No. Cookie pieces do not make it a natural or minimally processed food; Oreo ice cream is an ultra-processed dessert. It is best treated as an occasional, portion-aware treat rather than an everyday staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.