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Oreo (Mondelez)· all products

Oreo Golden Calories

Golden sandwich cookies with vanilla-flavored creme filling

CALORIES

481kcal

GI

65medium

POTASSIUM

95mg

FIBER

2.1g

Oreo Golden Nutrition Facts

Selected: 100 g

481

KCAL / 100G

Carbs

72.4g

· 60%

Protein

4.8g

· 4%

Fat

19.6g

· 36%

Fiber

2.1g

Oreo Golden Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.6mg · 10% DV

Folate

38µg · 10% DV

B2

0.12mg · 9% DV

Minerals

Selenium

12µg · 22% DV

Sodium

410mg · 18% DV

Iron

3mg · 17% DV

Phosphorus

100mg · 14% DV

Oreo Golden Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oreo Golden Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oreo Golden Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Oreo Golden Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oreo Golden Fat Profile

SATURATED

6.3g

MONOUNSATURATED

8.2g

POLYUNSATURATED

6.9g

⚖️

Omega 6:3 ratio 136:1

Above the ideal 4:1 (136:1).

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Oreo Golden — Frequently Asked Questions

How many calories are in Oreo Golden, and what are its macros?

Per 100 g, Oreo Golden provides 481 calories. That serving also contains 72.4 g carbs, 19.6 g fat, 4.8 g protein, and 2.1 g fiber.

Is Oreo Golden suitable for a vegetarian diet, and does it contain allergens?

Oreo Golden is compatible with vegetarian and flexitarian diets. It contains gluten and soy, and it is classified as ultra-processed.

Have another question about Oreo Golden?

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Nutrition data compiled from USDA FoodData Central and scientific sources.