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Popular, sweet, contains cream and Oreo cookies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
55g
· 57%
Protein
3.5g
· 4%
Fat
17g
· 39%
Fiber
1.5g
Vitamins
B2
0.09mg · 7% DV
B12
0.15µg · 6% DV
B1
0.05mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Oreo desserts made with milk or cream are usually best eaten within 2–3 days when refrigerated in a sealed container. Leaving them out at room temperature for long periods is not recommended.
Yes, most Oreo desserts can be frozen, but the cream layer and cookie texture may soften after thawing. Freezing individual portions usually gives the best result.
Desserts like this are typically rich in fast-digesting carbs and fat, while being relatively low in protein and fibre. Eaten on its own, it may not keep you full for very long.
Pairing it with plain yogurt, kefir, or an unsweetened coffee can help make the serving feel more controlled. A side with protein or more volume may reduce the urge to keep snacking.
Right before training, a rich creamy dessert may feel heavy for some people because of its fat content. If you want it before exercise, a small portion with some time to digest is usually a better choice.
Eating it at night is not automatically harmful, but large portions may cause discomfort or encourage mindless snacking. A smaller serving is usually the better option late in the evening.
Not necessarily. If the recipe still uses plenty of cookies, cream, and sugar, it can remain just as energy-dense; the main advantage is better control over ingredients and portion size.
Oreo dessert often relies more on cookies, whipped cream, or ready-made dessert components, while cheesecake is usually denser and more cheese-based. The better choice depends on the recipe, portion, and how often you eat it.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious because those allergens are present. It is also a food best kept occasional if you are trying to limit ultra-processed sweets.
It is not accurate to call it an addiction in the medical sense, but very sweet, highly palatable foods can make some people want more. That effect is often stronger with large portions and frequent eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.